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Island Terroir Gin 2019
50cl, 42% alc
When the birds’ mating season is over, we collect herbs in the fields and forests of Bornholm for this complex and exquisite gin, fit to satisfy even the most particular of connaisseurs. We produce two batches of about 500 bottles of this gin per year.
The prevalent ingredients are: Juniper, quince, and heather in bloom from Slotslyngen (the Castle Heath). Apples of old sorts, indigenous to Bornholm, from Melstedgård, the Museum of Farming at Gudhjem. Sea buckthorn from Høstet , the plantation at Ibsker. Raspberry leaves from our own garden
“Island terroir Gin is a home run in a class by itself”
Michael Sperling, En Verden af Gin (A World of Gin)